LOCALY GROWN IN MANITOBA CANADA!
Try Our Fresh & Smoked Trout Recipes At Home!
Smoked Trout Linguini
A beautifully balanced dish that brings together the delicate smokiness of hickory smoked trout with the silky texture of al dente linguini.
Tender chunks of our hickory smoked trout tossed in a light garlic-infused cream sauce with a hint of citrus and fresh herbs, it’s a simple yet sophisticated pasta that highlights the natural flavour of our trout in every bite.
Bring out the best in our fresh trout with a simple yet flavourful blend of herbs, garlic, lemon, and a touch of olive oil. Grilled to crispy-edged, tender perfection, each bite offers a balance of smoky char and zesty brightness. It’s an easy, healthy, and impressive dish—ideal for backyard barbecues, weeknight dinners, or summer gatherings. Serve with roasted vegetables, fresh greens, or herbed rice for a complete meal.
Perfectly Seasoned Grilled Trout
Teriyaki Trout With Sober Noodles
Tender fillets of trout glazed in a rich, house-made teriyaki sauce are served over a bed of perfectly cooked soba noodles and vibrant stir-fried vegetables.
This dish offers a delicious fusion of sweet, savoury, and umami flavours, balanced with the freshness of crisp veggies and the subtle nuttiness of buckwheat noodles. A wholesome, satisfying meal that’s as nourishing as it is flavourful.
These smoked trout bites are the perfect combination of creamy, smoky, and zesty. Soft pita rounds are topped with herb-infused cream cheese and flakes of rich, hot-smoked trout, then finished with fresh chives and lemon.
Light and flavorful, they make a crowd-pleasing appetizer, brunch bite, or upscale snack that’s as beautiful as it is delicious.
Herb Cream Cheese, Smoked Trout & Chives Bites On Pita Bread
Smoked Trout Dip!
This Smoked Trout Dip is a bold yet elegant spread that combines rich smoked trout with tangy cream cheese, fresh herbs, and a hint of lemon. It’s perfect as an appetizer, snack, or addition to your charcuterie board — fast to make and always a hit.
