LOCALY GROWN IN MANITOBA CANADA!



Naturally smoked with hickory and finished to perfection, our smoked trout offers a rich, savoury flavour that’s ideal for appetizers at gatherings—or simply enjoyed on its own as a gourmet treat.
Each fillet is crafted with care to preserve its delicate texture and bold flavour, making it a versatile addition to charcuterie boards, salads, canapés, or brunch platters. Ready to serve and easy to enjoy, it’s a premium choice for those who appreciate quality and convenience.
Ridgelands Signature Smoked Trout





Ridgelands Famous Fresh Trout
Fresh from Manitoba, our trout is prized for its mild, delicate flavour and tender, flaky texture—perfect for a wide range of dishes.
Whether pan-seared, grilled, baked, or poached, it delivers a clean, natural taste that shines through in every bite. Sustainably raised and expertly handled to preserve freshness, it’s an ideal choice for home chefs and culinary professionals alike.


